Go bananas for breakfast with these super hearty waffles! the recipe is gluten free and vegan, but there's no compromise in deliciousness - these are the crispy, fluffy, tender waffles of your dreams! Get the kids mashing bananas and measuring ingredients then sit down together for a breakfast that will fuel the even the busiest weekend!
Peanut Butter Banana Waffles
Ingredients:
1 2/3 cups buckwheat flour
2 ripe bananas, mashed well
1 1/4 cups almond milk
2 Tbsp peanut butter
1 tsp baking powder
1 Tbsp coconut oil
1 Tbsp honey
Instructions:
Combine all ingredients in a food processor and blitz until smooth. If it's very thick add a bit more almond milk a tsp at a time until you reach the consistency you want.
Brush your waffle iron lightly with oil, then pour 1/4 cup of batter in each side.
We let ours cook for 2 minutes, but each iron will be a bit different!
Pile on your favorite toppings or try our Vegan Chocolate Sauce!
1/2 cup vegan chocolate chips
1/4 cup coconut milk
Whisk together in a small saucepan over low heat until smooth.
It is clear to me now, two kids and two different experiences later: our babies are born ready. All they need is for us to be ready to listen, and respond.
To help you navigate this process with confidence, let’s talk about five common potty training mistakes and how to avoid them. You'll be on your way to success!
The holidays are a time for joy, family, friends and gift-giving. Amid the excitement, it's important to teach your child how to receive presents with grace.
ParentCo.
Author